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    You are in: Home / Recipes / Quick Curried Vegetable Saute Recipe
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    Quick Curried Vegetable Saute

    Average Rating:

    2 Total Reviews

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    • on January 19, 2010

      Made a very nice dinner. Enjoyed the mix of both veggies and spices. This is not a spicy hot dish, so please do not be afraid of pepper in it. Made as written using the 3 teaspoon option of curry, the sweet potato option and a granny smith apple. Also used the raisin and cashew (forgot to roast them) option. Thanks so much for the post.

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    • on January 08, 2009

      I thought that this was a lovely little dish,with nice texture and flavour.Simple to prepare and cook,a good vegetarian meal,that's good for you too. I recommend the toasted cashews and raisins,they topped it off nicely. Thanks for posting,we enjoyed this! Made for PhotoTag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Curried Vegetable Saute

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 436.5 mg
    18%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.3 g
    25%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    low sodium vegetable broth

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