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Made a very nice dinner. Enjoyed the mix of both veggies and spices. This is not a spicy hot dish, so please do not be afraid of pepper in it. Made as written using the 3 teaspoon option of curry, the sweet potato option and a granny smith apple. Also used the raisin and cashew (forgot to roast them) option. Thanks so much for the post.

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Debbwl January 19, 2010

I thought that this was a lovely little dish,with nice texture and flavour.Simple to prepare and cook,a good vegetarian meal,that's good for you too. I recommend the toasted cashews and raisins,they topped it off nicely. Thanks for posting,we enjoyed this! Made for PhotoTag.

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Noo January 08, 2009
Quick Curried Vegetable Saute