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1/3 Photos of Quick Curried Vegetable Saute
An improvisation of a recipe from Vegetarian Times, modified to suit the contents of my pantry, my tastes and the WW Core program. I love that it captures the flavor profile of longer cooking dishes but can be prepared in less than 30 minutes. The optional garnishes are not Core and require WPA. (Flex=4 points)
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low sodium vegetable broth