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    You are in: Home / Recipes / Quick Curried Pork Chops Recipe
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    Quick Curried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    - Carla -'s Note:

    Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork chops.
    2. 2
      If desired, sprinkle with salt and pepper.
    3. 3
      In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
    4. 4
      Remove pork chops from the pan.
    5. 5
      Add apple slices to frying pan and cook for 1 minute.
    6. 6
      Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
    7. 7
      Add milk all at once.
    8. 8
      Cook and stir until thickened and bubbly (just a few minutes).
    9. 9
      Stir in wine or water.
    10. 10
      Return pork chops to frying pan and heat through.
    11. 11
      Good served with rice.

    Ratings & Reviews:

    • on July 29, 2013

      55

      I absolutely love this recipe! I used it first on pork chops and tonight on chicken. Because I didn't have an apple the first time I used the recipe, my husband recommended we use apple sauce; It worked. I must admit, it works either way. Tonight I doubled the recipe to add to the sauce so we could add some for the rice. Too delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      A keeper! This recipe is absolutely wonderful. I scaled the recipe down for two people (two pork chops) and the flavor was outstanding. The only complaints my hubby and I had was that there wasn't enough sauce. Next time I plan on doubling the seasonings and sauce mixture so there is more to pour on the rice. Thanks Carla for providing a great recipe that jazzes up pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      I have never made a curry so good, and on the first try! My husband are three pork chops like he had been starved for the last week. I am sharing this one with my Mom even. Thanks a bunch for a great, adn easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Curried Pork Chops

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 167
    54%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 80.7 mg
    26%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.6 g
    14%
    Protein 24.2 g
    48%

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