Quick Curried Pork Chops

READY IN: 20mins
Recipe by - Carla -

Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook.

Top Review by ldzachary

I absolutely love this recipe! I used it first on pork chops and tonight on chicken. Because I didn't have an apple the first time I used the recipe, my husband recommended we use apple sauce; It worked. I must admit, it works either way. Tonight I doubled the recipe to add to the sauce so we could add some for the rice. Too delicious!!!

Ingredients Nutrition

Directions

  1. Trim fat from pork chops.
  2. If desired, sprinkle with salt and pepper.
  3. In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
  4. Remove pork chops from the pan.
  5. Add apple slices to frying pan and cook for 1 minute.
  6. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
  7. Add milk all at once.
  8. Cook and stir until thickened and bubbly (just a few minutes).
  9. Stir in wine or water.
  10. Return pork chops to frying pan and heat through.
  11. Good served with rice.

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