1 Review

Delicious! The curry paste kept the pork unbelievably moist. I wouldn't change a thing about the combination of flavors though for our family's tastes we'd strengthen the intensity of the curry in the curry paste and ease back on the vinegar in the relish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
3KillerBs September 06, 2007
Quick Curried Chops and Fruity Relish