Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Curried Chicken and Couscous Recipe
    Lost? Site Map

    Quick Curried Chicken and Couscous

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 25, 2008

      If anything, this gets 4 stars for ease and speed of preparation! DH said he thought it was good, and when I told him it took just over 10 minutes he declared it excellent LOL! We both thought it was a touch bland, but that was easily remedied with salt and pepper at the table. I used an extra 1/2 c peas, 98% fat free soup, and I mixed in the couscous before serving. We agreed that we might increase the amount of chicken next time, as it seemed to be heavy on the couscous. I might also try to remedy the spice issue by using chicken broth instead of water in the sauce (and maybe to cook the couscous). This is definitely a keeper, though, and I envision it being go-to easy comfort food in the winter time when nothing will do but curry :). Thanks for posting, Desperada! Made for Healthy Choices 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Quick Curried Chicken and Couscous

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.6 g
    Cholesterol 58.6 mg
    Sodium 585.6 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 4.6 g
    Sugars 0.4 g
    Protein 26.8 g


    Over 475,000 Recipes Network of Sites