Quick Cucumber Pickles With Rye Bread and Cheese

Total Time
25mins
Prep 10 mins
Cook 15 mins

I am posting this recipe for ZWT. It is a quick and easy German side dish. It is really good to accompany a summer barbeque when cucumbers are plentiful. The original recipe is from epicurious. *Cook time is resting time for the salted cucumbers to drain.

Ingredients Nutrition

Directions

  1. Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with salt in a colander and let stand 15 minutes.
  2. Rinse and drain cucumbers and pat dry with paper towels.
  3. Whisk together vinegar and sugar until sugar is dissolved.
  4. Add mustard, horseradish, and dill; mix well.
  5. Stir in cucumber and chill at least 5 minutes. Can be made several hours ahead.
  6. Slice bread and cheese and serve with pickles.
Most Helpful

5 5

What a great recipe! The cucumbers were crisp and sour/sweet, with a really nice kick from the mustard and horseradish. Fastest pickles I ever made!