Quick Crustless Pear Tart

READY IN: 40mins
Recipe by joycekilmer

Make this dessert to use up pears, or as a quick treat for guests.

Top Review by sugarpea

This is delicious and a very nice presentation if you take the time to arrange the pears artfully. The batter really works. You end up with a very tart-like crust without having to roll one. At first I didn't think this was so. It seemed more like a shallow, slightly dense cake but after refrigerating it, the entire taste and texture changed to something more tart-like. I used 1/2 tsp almond extract, thinking a full tsp would be overpowering but I will try the full tsp and some powdered ginger next time. I also added a bit of salt to the batter. If you want pear cake, serve it before refrigerating. For pear tart serve after refrigerating. Great recipe, Chef #164791.

Ingredients Nutrition

Directions

  1. Grease and flour a glass pie pan.
  2. Beat all ingredients together, except pears and nutmeg.
  3. Pour batter into pie pan.
  4. Press pear slices on top of batter, in a spiral design.
  5. Sprinkle lightly with nutmeg.
  6. Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
  7. Don't overcook.
  8. Serve warm or cold.

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