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    You are in: Home / Recipes / Quick Crescent Pecan Pie Bars Recipe
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    Quick Crescent Pecan Pie Bars

    Average Rating:

    4 Total Reviews

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    • on December 23, 2011

      I have been searching for a good and easy pecan bars and this is it!! super easy to make and tasty!! I would however recommend a pan just a little bit smaller than the 9x13. Its a little tough to get the dough to stretch up the side the half inch.

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    • on June 02, 2008

      These were good and very easy to make. I doubled the filling because it was so thin with the amount called for. I baked for the full 22 minutes and they were nicely done. Thanks for the recipe!

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    • on May 09, 2008

      Excellent recipe. First spotted it on the Pillsbury website so made it slightly different. I did not use the margarine and increased the pecans to 3/4 cup. (reserved 1/4 cup and sprinkled on top after pouring the mixture on the crust). There is enough dough in one can, you just have to spread it, using wet fingers and will be a thin crust. Also thought it was reminiscent of baklava but MUCH easier and without (so much) guilt. Presented as though I had slaved over it but really only took five minutes!

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    • on October 21, 2007

      we really enjoyed these! So easy to make and really gooey good. I had to hand out copies of the recipe to my guests. Its kinda like a large pecan buttertart, and whats better than that?

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    Nutritional Facts for Quick Crescent Pecan Pie Bars

    Serving Size: 1 (602 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 12.4 mg
    Sodium 52.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.5 g
    Sugars 6.3 g
    Protein 1.3 g

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