Quick Creamy Vegetable Casserole

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Total Time
10 mins
20 mins
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  1. Wash and cut meat into 1" cubes.
  2. Cut all the vegetables also into 1" cubes.
  3. Wash the rice and keep aside.
  4. Melt butter in a pressure cooker.
  5. Add the ginger-garlic paste, pepper powder, green chilies and bay leaves.
  6. Stir for a minute and add potatoes, carrots, french beans, onions, tomatoes, rice and salt.
  7. Add one glass of water to this.
  8. Cover and pressure cook for 7 minutes or till meat is tender.
  9. Remove the lid and stir in the lemon juice and sprinkle coriander leaves.
  10. Bring to a boil.
  11. Before serving mix in the noodles.