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    You are in: Home / Recipes / Quick Creamy Vegetable Casserole Recipe
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    Quick Creamy Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut meat into 1" cubes.
    2. 2
      Cut all the vegetables also into 1" cubes.
    3. 3
      Wash the rice and keep aside.
    4. 4
      Melt butter in a pressure cooker.
    5. 5
      Add the ginger-garlic paste, pepper powder, green chilies and bay leaves.
    6. 6
      Stir for a minute and add potatoes, carrots, french beans, onions, tomatoes, rice and salt.
    7. 7
      Add one glass of water to this.
    8. 8
      Cover and pressure cook for 7 minutes or till meat is tender.
    9. 9
      Remove the lid and stir in the lemon juice and sprinkle coriander leaves.
    10. 10
      Bring to a boil.
    11. 11
      Before serving mix in the noodles.

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    Nutritional Facts for Quick Creamy Vegetable Casserole

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.2
     
    Calories from Fat 188
    34%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.7 g
    23%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    meat

    French beans

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