Had leftover turkey and broth. Doubled the recipe, left out celery, added some broccoli, used cooked brown rice. I had to use a homemade cream soup instead of alfredo bcz of dairy allergies. I would reduce the thyme next time, and I added garlic, salt and pepper (my broth was low salt). I also sauteed the carrots first, then put everything in (except the cream soup) and cooked for 10 minutes. Even with the changes, this turned out very good and nice for a cold night.
Very easy to make; very flavoursome. I made it with leftover chicken on this occasion but shall make it again when I next have leftover turkey. I included all the ingredients in the recipe but added some minced onion and garlic and leek; and I also added some rosemary and sage to the thyme. Thank you for sharing this delicious recipe, Sharon: a great way to ensure one is getting plenty of vegetables and, like most soup recipes, versatile enough for one to vary that each time one makes it! :) Made for PRMR.