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    You are in: Home / Recipes / Quick Creamy Turkey Vegetable Soup Recipe
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    Quick Creamy Turkey Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    From BH&G, this is a quick and easy soup to throw together and is a great use for leftover turkey!

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    Units: US | Metric

    • 3 cups reduced-sodium chicken broth (or homemade turkey broth)
    • 2 medium carrots, thinly sliced
    • 1/3 cup frozen peas
    • 1 cup chopped cooked turkey
    • 1 small zucchini, thinly sliced (about 1 cup or use other squash)
    • 1/2 cup uncooked instant rice
    • 1 teaspoon dried thyme, crushed
    • 1 1/4 cups low-fat alfredo sauce (or 10-ounce container refrigerated light Alfredo sauce)
    • oyster crackers (optional)


    1. 1
      In a 4-quart Dutch oven or saucepan combine the chicken or turkey broth, peas and carrots. Bring to boiling; reduce heat.
    2. 2
      Cover and simmer for 10 minutes.
    3. 3
      Stir in turkey, zucchini, rice, and thyme. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
    4. 4
      Stir in Alfredo sauce. Return to heat and warm through. If you like, serve with oyster crackers. Enjoy!

    Ratings & Reviews:

    • on November 30, 2010


      Had leftover turkey and broth. Doubled the recipe, left out celery, added some broccoli, used cooked brown rice. I had to use a homemade cream soup instead of alfredo bcz of dairy allergies. I would reduce the thyme next time, and I added garlic, salt and pepper (my broth was low salt). I also sauteed the carrots first, then put everything in (except the cream soup) and cooked for 10 minutes. Even with the changes, this turned out very good and nice for a cold night.

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    • on January 31, 2009


      Very easy to make; very flavoursome. I made it with leftover chicken on this occasion but shall make it again when I next have leftover turkey. I included all the ingredients in the recipe but added some minced onion and garlic and leek; and I also added some rosemary and sage to the thyme. Thank you for sharing this delicious recipe, Sharon: a great way to ensure one is getting plenty of vegetables and, like most soup recipes, versatile enough for one to vary that each time one makes it! :) Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Creamy Turkey Vegetable Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 26.6 mg
    Sodium 117.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 16.0 g

    The following items or measurements are not included:

    low-fat alfredo sauce

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