Quick Creamy Potato Soup

Submitted by Charlotte J

"One more from Carnation"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 tablespoons onions, finely chopped
• 2 1⁄2 cups boiling water
• 1 (12 ounce) can Carnation Evaporated Milk
• 1 1⁄3 cups instant potato flakes
• 1 1⁄2 teaspoons seasoning salt
• 1⁄4 teaspoon dill weed
• ground black pepper

directions

1. Melt butter in medium saucepan over medium heat.
2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
3. Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
4. Heat until mixture just comes to a boil.
5. Season with pepper.

Reviews

[Sydney Mike]

Always on the lookout for more soup recipes, I was very happy to find this one! I followed it right on down, with the exception of including almost 3/4 cup of a diced & slightly mashed baked potato that I have left over from the day before! And since I do like a little "chunk" in my otherwise creamy soups, that worked out just fine! This recipe makes for a very satisfying addition to the table, & I'll be keeping it around for future making! Thanks for sharing it! [Tagged & made in Please Review My Recipe]