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    You are in: Home / Recipes / Quick Creamy Mushroom Gravy Recipe
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    Quick Creamy Mushroom Gravy

    Quick Creamy Mushroom Gravy. Photo by Seasoned Cook

    1/2 Photos of Quick Creamy Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Seasoned Cook's Note:

    Been working or shopping all day??? Buy a rotisserie chicken and make a quick meal. This gravy goes well over sliced chicken and stuffing. Just add a vegetable for a fast meal!

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    Units: US | Metric

    • 283.49 g can cream of mushroom soup
    • 14.79 ml sour cream
    • 29.58 ml milk


    1. 1
      In a medium saucepan, while stirring, heat soup until hot. Add milk and sour cream. Remove from heat and serve.

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    Ratings & Reviews:

    • on October 08, 2009


      I dropped a couple of tablespoons of sherry into this to try and give it a more interesting, less "soupy" taste. I'd still want to doctor it up a bit more next time with maybe a couple of herbs to try and punch up the taste......I give it 4 stars (3 for taste, 5 for convenience). Intersted in others thoughts for possible modifications....definitely easy !!

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    • on November 14, 2008


      Since COM soup is so salty, I used the low sodium. We enjoyed this over our roasted chicken. Thanks!

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    • on July 22, 2008


      this recipie is exactly what it appears to be, fast easy and delicious. I like my gravy to be thinner so i used 2 cans of mushroom soup, 1 cup of skim milk, and 3 tablespoons of sour cream. I served it up on pillsbury's flaky biscuits! YUM

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    Nutritional Facts for Quick Creamy Mushroom Gravy

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 2.3 mg
    Sodium 462.8 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 1.4 g

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