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    You are in: Home / Recipes / Quick Creamy Cornbread Recipe
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    Quick Creamy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BeansnRice's Note:

    This my family's favorite cornbread. The recipe from Healthy Calendar Diabetic Cooking says to use an 8-ounce can of corn but I always use a 14.5 ounce can and cook it about 10 minutes more.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box corn muffin mix
    • 1 egg
    • 1 (8 ounce) can creamed corn

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a mixing bowl, combine the mix (I use Jiffy), the egg and creamed corn.
    3. 3
      Pour into an 8" X 8" baking dish coated with cooking spray (or you can use a muffin tin).
    4. 4
      Bake 20-25 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 22, 2007

      45

      Woo! How easy can you get? I was looking for kind of 'instruction' on how to incorporate creamed corn into a cornbread recipe. Being a permanent-novice cook, I need other ppl's advice for this kind of thing, lol! This was just what I needed, and I followed this exactly except I used Eggbeaters (1/4 cup) for the 1 egg. I only had the 14.5 oz can of creamed corn but I set the timer for 25 mins so I could check on the doneness before adding any more cooking time. 25 mins left the bread nicely browned and done, just really super moist. My mom, who is a great cook, was over for dinner and my mom and my bf both enjoyed the cornbread. My bf prefers cornbread with creamed corn in it, so I'm glad I found this recipe. Yum, thanks BeansnRice for a keeper. :) I served this with Ground Turkey Chili For People Who Hate Ground Turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Creamy Cornbread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 39
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 27.0 mg
    9%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.1 g
    28%
    Protein 3.4 g
    6%

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