Recipe by The Crab Place1

This delightful soup is also superb over an omelet.

Ingredients Nutrition


  1. Melt butter in saucepan. Add green pepper and onion; saute 3 minutes.
  2. Stir in undiluted soup and sherry; mix well.
  3. Add crab. Heat until steaming, stirring gently to avoid breaking crab pieces.
  4. Serve over hot toast, rice or noodles. Sprinkle with parsley.

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