Quick Creamed Crab Soup
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 2 tablespoons butter
- 3 tablespoons green peppers, finely chopped
- 4 tablespoons onions, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄4 cup sherry wine
- 1⁄2 lb jumbo lump crab meat
- to taste rice or to taste crisp chow mein noodles, cooked
- to taste parsley
directions
- Melt butter in saucepan. Add green pepper and onion; saute 3 minutes.
- Stir in undiluted soup and sherry; mix well.
- Add crab. Heat until steaming, stirring gently to avoid breaking crab pieces.
- Serve over hot toast, rice or noodles. Sprinkle with parsley.
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