Total Time
20mins
Prep 5 mins
Cook 15 mins

This is an easy recipe for a favorite comfort side dish.

Ingredients Nutrition

Directions

  1. Combine cauliflower and chicken broth in saucepan.
  2. Simmer covered 10 to 12 minutes or until cauliflower is tender.
  3. Combine milk and flour; mix well.
  4. Stir into saucepan; cook and stir until sauce simmers and bubbles.
  5. Sprinkle with salt and pepper to taste before serving.

Reviews

(2)
Most Helpful

This was good. Kind of bland for me. I think next time I will add a little more spices. And maybe some cilantro at the end. Nice and quick though.

crazycookinmama October 15, 2005

I made this last night to have with some pork chops. Super easy and really delicious! I used fresh caulifower and steamed it first on the stovetop. My can of evap milk was bad so I ended up using 1% milk and flour to thicken and it worked fine.

Pam-I-Am July 31, 2005

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