Quick Cream of Mushroom Soup

Submitted by Noreaster

"This soup is quick and easy to make. Tastes pretty darn good, too."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 3

ingredients

• 2 (396.89 g) can mushroom stems and pieces, undrained
• 59.14 ml butter or 59.14 ml margarine
• 59.14 ml chopped onion
• 59.14 ml all-purpose flour
• 4.92 ml seasoning salt
• 4.92 ml parsley
• 2.46 ml white pepper
• 12 fluid ounce can evaporated milk

directions

1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Serve hot.

Reviews

[Axe1678]

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

 

[iris5555]

Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

 

[*Parsley*]

Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.

 

[lets.eat]

I absolutely LOVED this!! Quick and tasty. Used regular back pepper instead of the white.