Quick Cream of Mushroom Soup

READY IN: 15mins
Recipe by Noreaster

This soup is quick and easy to make. Tastes pretty darn good, too.

Top Review by Axe1678

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Serve hot.

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