VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!
Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.
Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.
I absolutely LOVED this!! Quick and tasty. Used regular back pepper instead of the white.