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    You are in: Home / Recipes / Quick Cream of Mushroom Soup Recipe
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    Quick Cream of Mushroom Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2006

      VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

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    • on December 10, 2006

      Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

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    • on December 08, 2006

      Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.

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    • on July 31, 2006

      I absolutely LOVED this!! Quick and tasty. Used regular back pepper instead of the white.

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    Nutritional Facts for Quick Cream of Mushroom Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 228
    59%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 77.2 mg
    25%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    seasoning salt

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