4 Reviews

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

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Axe October 12, 2006

Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

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iris5555 December 10, 2006

Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.

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*Parsley* December 08, 2006

I absolutely LOVED this!! Quick and tasty. Used regular back pepper instead of the white.

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lets.eat July 31, 2006
Quick Cream of Mushroom Soup