Total Time
Prep 5 mins
Cook 10 mins

This soup is quick and easy to make. Tastes pretty darn good, too.

Ingredients Nutrition


  1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Serve hot.
Most Helpful

4 5

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

4 5

Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

5 5

Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.