Total Time
15mins
Prep 5 mins
Cook 10 mins

This soup is quick and easy to make. Tastes pretty darn good, too.

Ingredients Nutrition

Directions

  1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
  2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
  3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  4. Serve hot.
Most Helpful

4 5

VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

4 5

Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

5 5

Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.