Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Cream of Mushroom Soup Recipe
    Lost? Site Map

    Quick Cream of Mushroom Soup

    Quick Cream of Mushroom Soup. Photo by *Parsley*

    1/5 Photos of Quick Cream of Mushroom Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Noreaster's Note:

    This soup is quick and easy to make. Tastes pretty darn good, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
    2. 2
      Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
    3. 3
      Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
    4. 4
      Serve hot.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 12, 2006

      45

      VERY simple! And wow, did it ever thicken up! Next time, I'm going to seperate the mushroom pieces from the liquid and saute them first. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      45

      Very filling and so easy to make. I halved the amount of salt but otherwise followed the recipe as written. I would saute the onions longer next time as a personal preference. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006

      55

      Way too easy for how good it tastes! This will satisfy your craving for a cream of mushroom soup in under 10 minutes! It's a "pantry soup" that tastes like it's from scratch. Thanx for sharing this recipe. I'll make this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Quick Cream of Mushroom Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 382.6
     
    Calories from Fat 228
    59%
    Total Fat 25.3 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 77.2 mg
    25%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes