1/5 Photos of Quick Cream of Mushroom Soup
This soup is quick and easy to make. Tastes pretty darn good, too.
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Units: US | Metric
- 1MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
- 2Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
- 3Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- 4Serve hot.
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Nutritional Facts for Quick Cream of Mushroom Soup
Serving Size: 1 (481 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 382.6
- Calories from Fat 228
- Total Fat 25.3 g
- Saturated Fat 15.5 g
- Cholesterol 77.2 mg
- Sodium 810.0 mg
- Total Carbohydrate 29.0 g
- Dietary Fiber 3.7 g
- Sugars 3.5 g
- Protein 12.4 g
The following items or measurements are not included: