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    You are in: Home / Recipes / Quick Cream Cheese Pastry (Tart Shells) Recipe
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    Quick Cream Cheese Pastry (Tart Shells)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    JMigs;0)'s Note:

    This is actually for mini-tart shells. The recipe came with my mini-tart shaper which I purchased from The Pampered Chef.

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    Ingredients:

    Serves: 24

    Yield:

    tart sh ...

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and cream cheese in a bowl until smooth. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
    2. 2
      Preheat oven to 425 degrees F/220°C.
    3. 3
      Shape dough into 1"/2.5 cm balls. Place each ball of dough into cups of mini muffin pan. Dip Mini-Tart Shaper into flour; press into dough to form tart shells. Pierce shells with a fork. (If you don't have a Mini-Tart shaper just use your fingers and form into shells).
    4. 4
      Bake 10-12 minutes or until light golden brown. Cool in pan for 5 minutes; carefully remove tart shells from pan. Cool completely. Fill as desired.

    Ratings & Reviews:

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    Nutritional Facts for Quick Cream Cheese Pastry (Tart Shells)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 50
    71%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

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