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Quick Cream Cheese Coffee Cake

By Chef #234679

Added October 05, 2009 | Recipe #393020

Categories: Coffee cakes Breads Brunch

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Total Time:

Prep Time:

Cook Time:

35 mins

10 mins

25 mins

Chef #234679's Note:

This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.

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Ingredients:

Serves: 6-8

Yield:

cake

Units: US | Metric

1 (8 ounce) package cream cheese
½ cup sugar
1 tablespoon flour
1 egg
1 (10 count) can buttermilk biscuits
1 tablespoon sugar
½ teaspoon cinnamon

Directions:

1

Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

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