Prep 10 mins
Cook 25 mins
This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1 egg
- 1 (10 count) can buttermilk biscuits
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.