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    You are in: Home / Recipes / Quick Cream Cheese Coffee Cake Recipe
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    Quick Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #234679's Note:

    This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

    Ratings & Reviews:

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    Nutritional Facts for Quick Cream Cheese Coffee Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 256
    46%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.4 g
    62%
    Cholesterol 76.8 mg
    25%
    Sodium 1132.1 mg
    47%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.9 g
    75%
    Protein 10.9 g
    21%

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