Recipe by mmlwjr
This is very tasty, I know some who add vodka or gin but it is good this way too
Top Review by DDW
I made this punch for Thanksgiving as a trial before I made it for a Christmas tea a few days later. I made the recipe "as is" but then ended up using the whole 2L bottle of Ginger ale in the mix. At first guests said it's ok, but then kept going back for more and then decided they really liked it. I like that it was lighter and not super sweet as many punches can be. I found it refreshing. Made with both pink lemonade (on accident) and regular and both ways were good.
- 2 (6 ounce) cans frozen lemonade concentrate, thawed.
- 1 1⁄2 cups cold water
- 2 (32 ounce) bottles cranberry juice cocktail, chilled
- 4 (12 ounce) cans ginger ale, chilled.