Quick Cranberry Nut Bread

READY IN: 1hr 15mins
Recipe by Chef Rickie Green

Cranberry bread made from canned cranberries.

Top Review by momma213

Wonderful and easy recipe. This is one of the 8 bread recipes I made to give as gifts to the members of my church. It is delicious and easy. Thanks for the recipe.

Ingredients Nutrition


  2. Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  3. Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.
  4. Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy. Add egg; mix well. Break up cranberry sauce with a fork and add to the butter mixture. Add nuts. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.
  5. Spread batter evenly into prepared loaf pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.
  6. Makes 1 loaf.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a