Prep 0 mins
Cook 0 mins
Good for Thanksgiving and other holiday cakes and desserts
- 1 cup jellied cranberry sauce
- 1 egg white
- 1 dash salt
- 1 teaspoon almond extract
- 2 teaspoons lemon juice
- Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.
- Pile a top angel or sponge cake and serve.