Quick Cranberry Coleslaw

"A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by BarbryT photo by BarbryT
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  • Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  • Pour dressing over cabbage mixture and toss well to coat.
  • Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

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Reviews

  1. Outstanding, Susie! Love the flavors in this coleslaw. Just enough crunch and soooo colorful. Will make this again! THX for posting it!
     
  2. VERY yummy and super easy. My own tastebuds prefer a little less onion flavor, so next time I might use only one scallion. However! I ate this coleslaw over three days, and by the third day there was a perfect balance of flavors. I especially like the occasional tang of the cranberries. Thanks for posting this; I'm delighted I adopted you for PAC Spring 2007.
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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