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    You are in: Home / Recipes / Quick Cranberry Coleslaw Recipe
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    Quick Cranberry Coleslaw

    Quick Cranberry Coleslaw. Photo by Caroline Cooks

    1/2 Photos of Quick Cranberry Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SusieQusie's Note:

    A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
    2. 2
      Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
    3. 3
      Pour dressing over cabbage mixture and toss well to coat.
    4. 4
      Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

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    Ratings & Reviews:

    • on September 05, 2008

      55

      Outstanding, Susie! Love the flavors in this coleslaw. Just enough crunch and soooo colorful. Will make this again! THX for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      45

      VERY yummy and super easy. My own tastebuds prefer a little less onion flavor, so next time I might use only one scallion. However! I ate this coleslaw over three days, and by the third day there was a perfect balance of flavors. I especially like the occasional tang of the cranberries. Thanks for posting this; I'm delighted I adopted you for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Cranberry Coleslaw

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 45
    44%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.1 g
    32%
    Protein 1.5 g
    3%

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