Quick Cranberry Coleslaw

Total Time
Prep 5 mins
Cook 15 mins

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Ingredients Nutrition


  1. In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  3. Pour dressing over cabbage mixture and toss well to coat.
  4. Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
Most Helpful

5 5

Outstanding, Susie! Love the flavors in this coleslaw. Just enough crunch and soooo colorful. Will make this again! THX for posting it!

4 5

VERY yummy and super easy. My own tastebuds prefer a little less onion flavor, so next time I might use only one scallion. However! I ate this coleslaw over three days, and by the third day there was a perfect balance of flavors. I especially like the occasional tang of the cranberries. Thanks for posting this; I'm delighted I adopted you for PAC Spring 2007.