Quick Cranberry Coleslaw

Total Time
20mins
Prep 5 mins
Cook 15 mins

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
  2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
  3. Pour dressing over cabbage mixture and toss well to coat.
  4. Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

Reviews

(2)
Most Helpful

Outstanding, Susie! Love the flavors in this coleslaw. Just enough crunch and soooo colorful. Will make this again! THX for posting it!

Caroline Cooks September 05, 2008

VERY yummy and super easy. My own tastebuds prefer a little less onion flavor, so next time I might use only one scallion. However! I ate this coleslaw over three days, and by the third day there was a perfect balance of flavors. I especially like the occasional tang of the cranberries. Thanks for posting this; I'm delighted I adopted you for PAC Spring 2007.

BarbryT May 05, 2007

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