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    You are in: Home / Recipes / Quick Cranberry Coleslaw Recipe
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    Quick Cranberry Coleslaw

    Quick Cranberry Coleslaw. Photo by Caroline Cooks

    1/2 Photos of Quick Cranberry Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SusieQusie's Note:

    A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
    2. 2
      Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
    3. 3
      Pour dressing over cabbage mixture and toss well to coat.
    4. 4
      Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.

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    Ratings & Reviews:

    • on September 05, 2008


      Outstanding, Susie! Love the flavors in this coleslaw. Just enough crunch and soooo colorful. Will make this again! THX for posting it!

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    • on May 05, 2007


      VERY yummy and super easy. My own tastebuds prefer a little less onion flavor, so next time I might use only one scallion. However! I ate this coleslaw over three days, and by the third day there was a perfect balance of flavors. I especially like the occasional tang of the cranberries. Thanks for posting this; I'm delighted I adopted you for PAC Spring 2007.

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    Nutritional Facts for Quick Cranberry Coleslaw

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 3.8 mg
    Sodium 131.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 2.7 g
    Sugars 8.1 g
    Protein 1.5 g

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