Total Time
Prep 10 mins
Cook 20 mins

A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.

Ingredients Nutrition


  1. In a small saucepan, combine soup with wine or broth.
  2. Cook and stir overmedium heat until blended and heated through.
  3. Stir 1/2 cup full into beaten egg; return to the pan.
  4. Place the crab in a greased or sprayed shallow 1 qt.
  5. baking dish.
  6. Top with soup mixture.
  7. Sprinkle with cheese.
  8. Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.