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    You are in: Home / Recipes / Quick Crab Mornay Recipe
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    Quick Crab Mornay

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    papergoddess's Note:

    A rich, cheesey sauce that highlights canned crab meat. This can be served with toast points for a special lunch or over chicken, rice, or noodles for an elegant dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, combine soup with wine or broth.
    2. 2
      Cook and stir overmedium heat until blended and heated through.
    3. 3
      Stir 1/2 cup full into beaten egg; return to the pan.
    4. 4
      Place the crab in a greased or sprayed shallow 1 qt.
    5. 5
      baking dish.
    6. 6
      Top with soup mixture.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake, uncovered, at 350F for 20 minutes or until top is lightly browned and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Crab Mornay

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 792.1
     
    Calories from Fat 381
    48%
    Total Fat 42.3 g
    65%
    Saturated Fat 18.5 g
    92%
    Cholesterol 372.5 mg
    124%
    Sodium 3960.7 mg
    165%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 61.3 g
    122%

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