Quick Corned Beef and Cabbage for 2
"The more you eat, the more Irish you start to feel..."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1 1⁄2 cups coarsely shredded cabbage
- 0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups)
- 3⁄4 cup water
- 1⁄2 teaspoon salt
- 1 cup cut-up cooked corned beef
directions
- Melt butter in 8-inch skillet.
- Stir in cabbage, potatoes, water and salt.
- Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
- Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
