Denise in da Kitchen's Note:
May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes and rye bread, it's a good quick meal. If you have any leftovers, it's even better the second day. For an even quicker one-pot dinner, do not serve with potatoes, but use 2 or 3 cans of corned beef hash in place of the meat.
My Private Note
Units: US | Metric
- 1In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
- 2Remove bacon and drain.
- 3Add cabbage and water to bacon grease and cook until tender.
- 4(Stir occasionally to coat all of the cabbage with bacon grease).
- 5Add salt and pepper to taste.
- 6Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
- 7Crumble bacon over all.
- 8Cover and cook on low heat until corned beef is warmed.
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Nutritional Facts for Quick Corned Beef and Cabbage
Serving Size: 1 (280 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 486.3
- Calories from Fat 348
- Total Fat 38.6 g
- Saturated Fat 12.8 g
- Cholesterol 136.7 mg
- Sodium 1621.9 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 2.7 g
- Sugars 4.2 g
- Protein 26.6 g