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    You are in: Home / Recipes / Quick Corned Beef and Cabbage Recipe
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    Quick Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Denise in da Kitchen's Note:

    May the luck of the Irish be with you - even if you don't have time for a 'real' St. Patty's Day dinner! My DD found this recipe on one of the cooking shows on The Food Network. Paired with boiled potatoes and rye bread, it's a good quick meal. If you have any leftovers, it's even better the second day. For an even quicker one-pot dinner, do not serve with potatoes, but use 2 or 3 cans of corned beef hash in place of the meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb bacon
    • 2 (12 ounce) cans corned beef or 2 (12 ounce) cans corn beef hash
    • 1 small cabbage, chopped
    • 1/4 cup water
    • salt and pepper (I don't use the salt as the bacon is usually salty enough)

    Directions:

    1. 1
      In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
    2. 2
      Remove bacon and drain.
    3. 3
      Add cabbage and water to bacon grease and cook until tender.
    4. 4
      (Stir occasionally to coat all of the cabbage with bacon grease).
    5. 5
      Add salt and pepper to taste.
    6. 6
      Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
    7. 7
      Crumble bacon over all.
    8. 8
      Cover and cook on low heat until corned beef is warmed.

    Ratings & Reviews:

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    Nutritional Facts for Quick Corned Beef and Cabbage

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 348
    71%
    Total Fat 38.6 g
    59%
    Saturated Fat 12.8 g
    64%
    Cholesterol 136.7 mg
    45%
    Sodium 1621.9 mg
    67%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.2 g
    17%
    Protein 26.6 g
    53%

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