Total Time
30mins
Prep 10 mins
Cook 20 mins

Here's a great little recipe for cornbread! It doesn't get much easier than this! This is from the Isaac Hayes cookbook, "Cooking with Heart and Soul", and I have to think that cornbread is right up there with the rest of the soul food's comfort food! Give it a try. This is cornbread with training wheels!

Ingredients Nutrition

  • 2 cups self-rising cornmeal
  • 1 cup Jiffy cornbread mix (8.5oz.)
  • 2 eggs
  • 1 cup buttermilk
  • 13 cup vegetable oil

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
  3. In a medium bowl, combine cornmeal and Jiffy mix. Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
  4. Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.

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