Total Time
Prep 10 mins
Cook 5 mins

Another recipe found in my late DM's grey cookbook.

Ingredients Nutrition

  • 2 cups frozen corn, cooked and drained
  • 34 cup tomatoes, chopped
  • 12 cup green pepper, chopped
  • 12 cup celery, chopped
  • 14 cup onion, chopped
  • 14 cup ranch salad dressing, use fat free for calorie concious people


  1. In a large salad bowl, combine vegetables.
  2. Stir in dressing.
  3. Cover and refrigerate until time to serve.


Most Helpful

This is just so good! Very simple, but really nice flavors together. I doubled the recipe and it made a HUGE amount! lol That's just fine, because I could eat it every day, and probably will have to! lol I can't keep out of the fridge with a spoon! Such a nice salad, ChaCha, thank you so much!

FLUFFSTER December 20, 2009

Easy, quick and yummy! Thanks for posting this recipe! :)

Sharon123 November 07, 2006

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