Quick Corn Relish
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
1 2/3 cup
ingredients
- 1⁄4 cup sugar
- 2 teaspoons minced onions
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1⁄4 cup cider vinegar
- 1 (12 ounce) can mexicorn, drained
directions
- In small saucepan, combine all ingredients EXCEPT corn.
- Bring to a boil.
- Stir in corn, and simmer 10 minutes.
- Spoon into bowl.
- Cover and refrigerate till chilled.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!