Quick Corn Pudding

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Total Time
1hr 12mins
Prep
12 mins
Cook
1 hr

This is a great side dish and it is super easy to make. It tastes just like something you would get a one of those family style restaurants! Goes great with chicken or steak.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
  2. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
  3. Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
  4. Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.