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    You are in: Home / Recipes / Quick Corn Pudding Recipe
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    Quick Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    Mrs. Doeinck's Note:

    This is a great side dish and it is super easy to make. It tastes just like something you would get a one of those family style restaurants! Goes great with chicken or steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
    2. 2
      Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
    3. 3
      Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
    4. 4
      Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quick Corn Pudding

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 202
    47%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.5 g
    57%
    Cholesterol 108.3 mg
    36%
    Sodium 901.2 mg
    37%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.0 g
    44%
    Protein 8.9 g
    17%

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