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This is a great side dish and it is super easy to make. It tastes just like something you would get a one of those family style restaurants! Goes great with chicken or steak.
- Preheat the oven to 325°F and spray a 1/12 quart baking dish with nonstick cooking spray.
- Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
- Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
- Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened. 5 Spoon batter into prepared backing dish. Back until set, about 45 minutes to an hour. Serve immediately.