Total Time
Prep 10 mins
Cook 5 mins

Takes very little time to whip up this yummy soup.

Ingredients Nutrition


  1. In a medium saucepan over med-low heat, stir together the cream cheese and minced onion; stir frequently until melted and smooth.
  2. Add the creamed corn, corn, parsley and milk. Continue to cook, stirring often, for about 3-4 minutes.
  3. Add the bouillion and diced ham. Stir and cook until heated through.
  4. Add salt and pepper to taste.


Most Helpful

I did use low fat cream cheese here as well as milk with 2% fat! However, I doubled the amount of cream corn ~ Love that corn! Anyway, this very easy-to-prepare chowder made for A VERY TASTY LUNCH that I served with recipe #65857 by Laurie! Thanks for a great keeper! [Tagged, made & reviewed Zaar Chef Alphabet Soup Game]

Sydney Mike November 09, 2008

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