Total Time
Prep 25 mins
Cook 0 mins

From Vegan, Lowfat, and Delicious.

Ingredients Nutrition


  1. n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
  2. Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
  3. Remove from heat & stir in the corn.
  4. Put two cups of the mixture into a blender container and briefly puree.(not too much).
  5. Add pureed mixture back to pot, along with soy milk and heat through.


Most Helpful

This only took me maybe 10 minutes to put together and I was pleasantly surprised just how much flavor it had. I did substitute 1 cup of evaporated milk for the soy milk but followed the rest of the ingredients. This is a great quick dinner and I had all the ingredients in the pantry. I am putting this on my weeknight dinner schedule for the upcoming cooler months. I am so glad I chose to make this recipe for the Fall 2007 Pick a Chef!

Kim127 September 11, 2007

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