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    You are in: Home / Recipes / Quick Corn Chowder Recipe
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    Quick Corn Chowder

    Quick Corn Chowder. Photo by Kim127

    1/1 Photo of Quick Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    VeggieHippie's Note:

    From Vegan, Lowfat, and Delicious.

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    Units: US | Metric


    1. 1
      n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
    2. 2
      Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
    3. 3
      Remove from heat & stir in the corn.
    4. 4
      Put two cups of the mixture into a blender container and briefly puree.(not too much).
    5. 5
      Add pureed mixture back to pot, along with soy milk and heat through.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 11, 2007


      This only took me maybe 10 minutes to put together and I was pleasantly surprised just how much flavor it had. I did substitute 1 cup of evaporated milk for the soy milk but followed the rest of the ingredients. This is a great quick dinner and I had all the ingredients in the pantry. I am putting this on my weeknight dinner schedule for the upcoming cooler months. I am so glad I chose to make this recipe for the Fall 2007 Pick a Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Corn Chowder

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 631.0 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 5.9 g
    Sugars 6.0 g
    Protein 8.0 g

    The following items or measurements are not included:

    vegetable bouillon granules

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