Quick Corn and Zucchini Saute
photo by HokiesMom
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 medium zucchini, sliced
- 1 medium red bell pepper, cut into julienne strips
- 1 medium green bell pepper, cut into julienne strips
- 1⁄4 cup vegetable oil
- 2 cups corn (May use frozen whole kernel, thawed if fresh isn't available)
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried Italian seasoning
directions
- Saute the zucchini and peppers in oil in a large skillet for 5 minutes or until crisp-tender.
- Add the corn, garlic, salt, and Italian seasoning, and saute for 3 to 5 minutes or until the corn is crisp tender.
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Reviews
-
I made this exactly as written, except I used all red pepper (and no green). I had the zucchini and the pepper fresh from the farm, but sadly had to use frozen corn, as it is past season here. Even though this is relatively simple with few ingredients, it is really very flavorful. I had never thought of combining zucchini and corn before, but it's a winner. Made for breezermom's Football Pool Week 10 win!
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RECIPE SUBMITTED BY
breezermom
United States