Quick Corn and Zucchini Saute

READY IN: 22mins
Recipe by breezermom

Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so posted it like this. Adapted from a recipe in Grrr-eat Grub cookbook!

Top Review by Susie D

We enjoyed this colorful dish. I reduced the oil to less than a tablespoon and served with Mikekey's Baked Turkey Croquettes. I will keep the recipe on hand to use again.

Ingredients Nutrition

  • 2 medium zucchini, sliced
  • 1 medium red bell pepper, cut into julienne strips
  • 1 medium green bell pepper, cut into julienne strips
  • 14 cup vegetable oil
  • 2 cups corn (May use frozen whole kernel, thawed if fresh isn't available)
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 12 teaspoon dried Italian seasoning

Directions

  1. Saute the zucchini and peppers in oil in a large skillet for 5 minutes or until crisp-tender.
  2. Add the corn, garlic, salt, and Italian seasoning, and saute for 3 to 5 minutes or until the corn is crisp tender.

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