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    You are in: Home / Recipes / Quick Coq au Vin Recipe
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    Quick Coq au Vin

    Quick Coq au Vin. Photo by Rita~

    1/2 Photos of Quick Coq au Vin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    PanNan's Note:

    A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, thyme, and salt in a zip lock bag, add chicken.
    2. 2
      Seal and shake to coat.
    3. 3
      Remove chicken from bag, shaking off excess flour.
    4. 4
      Heat oil in a large nonstick skillet over medium high heat.
    5. 5
      Add chicken; cook 8 minutes or until browned, turning frequently.
    6. 6
      Remove chicken from pan.
    7. 7
      Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
    8. 8
      Stir in wine, broth, and tomato paste; cook 9 minutes.
    9. 9
      Return chicken to pan, cook 8 minutes or until chicken is done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 11, 2002

      55

      This recipe was fantastic! My husband gets SO tired of eating chicken, and this was a hit with him. Everyone in the house loved it. This one is a keeper. Low fat, easy to make. Works well with Weight Watchers....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      55

      This recipe truly is an excellent and quick version of a classic. I did however make a few changes adding garlic, a few peppercorns and herbs de provence instead of the thyme. I also deglazed the pan with a bit of cognac before adding the wine, broth & tomatoe paste. Thank you PanNan for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2005

      55

      Incredible Recipe! The entire family enjoyed this meal. The sauce is even better the next day. So next time, I am going to cook this recipe and refrigerate it overnight to allow the sauce to get even richer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Coq au Vin

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.5
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 57.2 mg
    19%
    Sodium 428.6 mg
    17%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    Canadian bacon

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