Prep 5 mins
Cook 35 mins
I've made these for years, especially at Christmas. Everyone likes them. They are very rich though, so cut them into small bars.
- 2 1⁄2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 6 ounces chocolate chips (can be made with any other flavor chip also)
- Preheat oven to 350°F.
- Mix all ingredients together. (Will be a sticky mass).
- Press into a 9 x 9-inch baking pan.
- Bake for 35 minutes.
- Cool and cut into bars.
Really rich and really good!! Just make sure you spray the baking dish well. These stick to the pan buy by God they are good!! Have a bunch frozen for future use. Thanks KyJo.
So simple and amazingly rich! Used 15 Digestive biscuits for the crumbs and semi-sweet chocolate chips, and have had waaay too many of these already... I lined the pan with foil and greased it and didn't have much of a problem with sticking. And now I'm off to have another cookie. Thank you for sharing!
Very good bar cookie. To help with the "sticky" problem, I lightly sprayed the pan and also the spatula I used to press the mix down into the pan. No problems! These are very rich and very yummy. I used a chocolate/caramel chip when I made these - good blend of flavors. Made for Zaar Cookbook Tag 2008