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    You are in: Home / Recipes / Quick Cookie Dough Cheesecake Bars Recipe
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    Quick Cookie Dough Cheesecake Bars

    Average Rating:

    23 Total Reviews

    Showing 1-20 of 23

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    • on July 24, 2010

      These are awesome!! I didn't have a package of cookie dough, so I made Chewy Delicious Chocolate Chip Cookies which was the perfect amount. The only thing we did wrong was that we couldn't wait to cut them until the cheesecake part / melted chocolate chips had firmed. Next time I'll make them when no one else is around so they have a chance to firm before cutting. Thanks for posting this, I'll definitely be making again.

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    • on October 09, 2009

      So far these are just OK for us, good don't get me wrong, but I was expecting more cheesecake. Next time I will double the cheesecake part and see if thats what i'm looking for. Quick and easy though

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    • on October 01, 2009

      I make these multiple times a year for work potlucks and the girls devour them everytime! They even eat them the next day for breakfast if there are leftovers. :)

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    • on September 15, 2009

      I've made these twice so far for family gatherings and they've been devoured each and every time. Thanks for this simple and simply delicious recipe!

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    • on July 27, 2009

      This is very quick and easy to make but tastes like something you'd get at an expensive bakery. It is just wonderful. Thanks for posting. I'm definitely going to be making this again!

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    • on July 04, 2009

      I took this to work and everyone loved it!

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    • on April 25, 2009

      This was great. Easy and delicious! I would have liked for it to have more cheesecake filling, so maybe next time I will try doubling the cheesecake filling and increasing the cook time. I'll definitely make this again sometime. Thanks for sharing!

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    • on January 24, 2009

      This recipe was amazing! It is very quick and easy to make, and veryone loved it! I baked it for 35 minutes, and it came out perfectly. Thanks for posting!

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    • on March 24, 2008

      These were awesome. So easy and so delicious. I will not be able to make these very often. I couldn't stay out of them!

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    • on January 26, 2008

      I have made this a few times and it is so good and so so easy. I find the cookie dough very easy o work with when it is brought to room temperature. I wish that I could make a double batch but I dont have the will power, I have to fight myself from eating the whole pan as is.

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    • on December 22, 2007

      These were wonderful, and oh so easy. I followed the directions as stated,and they turned out wonderful! The only problem was there wasn't enough so next time I will definatley have to make a double batch. Thanks for a great recipe!

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    • on December 19, 2007

      These are absolutely delicious! And so easy that even the most incompetent baker (namely me), could get a perfect result. The only think that could possibly improve them would be to use a top-grade, homemade cookie dough. BTW -- in my 8" square pan it took an entire 18oz roll of bought dough to get good coverage top and bottom.

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    • on December 04, 2007

      I made these at my friends this past weekend. They were very easy but I had to use more than half of the cookie dough for the bottom part. No worries though. Very tasty! I like how the cookie part on top was sort of crunchy. Thanks for an easy recipe!

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    • on November 26, 2007

      I have been making theese for years. they are great!!!. Thank you for posting.

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    • on November 25, 2007

      If you want a quick and easy cheesecake recipe,look no further because you found it.:)It has all the richness of regular cheesecake without all the work.Like with regular cheesecake, make it the day beore you need it so the flavor develops it full richness.Thank you for posting,this will be made again."Keep Smiling:)"

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    • on November 23, 2007

      They were loved by all! Great easy dessert. Thanks.

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    • on November 18, 2007

      What a fantastic dessert! I whipped this together in no time flat and the results are impressive. The flavor and appearance are wonderful. I prepared this in an 8 inch pie plate and it worked well. My DD is raving over this saying she wants cookie dough and cream cheese in the fridge at ALL times!

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    • on November 05, 2007

      These were amazing! They could not be more simple, and they taste ridiculously good. I made a batch of these to bring to a weekly football get together and they got gobbled up in an instant. Everyone wants me to make these again soon. I will make these as part of my Thanksgiving and Christmas dessert spread as well. They taste and look like they took a lot of time and effort, no one has to know how easy they are. This recipe is a real keeper, thanks so much for posting this!

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    • on January 06, 2007

      these are fantastic. chilled in fridge overnight and cut into bars to take to a dinner party. Delicious! thank you.

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    • on September 06, 2006

      This recipe is everything it says! Quick, Cookie Doughy and cheesecakey! My only tip is to use damp hands to spread the dough so it won't stick to your hands! This recipe will be used a lot and passed around just as much, I'm sure!

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    Nutritional Facts for Quick Cookie Dough Cheesecake Bars

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.2 g
    51%
    Cholesterol 71.2 mg
    23%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 5.4 g
    10%
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