Quick Cookie Dough Cheesecake Bars

READY IN: 50mins
Recipe by jglad2

I can't remember where I picked up this recipe. It's very easy---my 15 y/o has been making it for the last several years. It's a family favorite!

Top Review by Pixie

These are awesome!! I didn't have a package of cookie dough, so I made Recipe #17113 which was the perfect amount. The only thing we did wrong was that we couldn't wait to cut them until the cheesecake part / melted chocolate chips had firmed. Next time I'll make them when no one else is around so they have a chance to firm before cutting. Thanks for posting this, I'll definitely be making again.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, room temp
  • 13 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 (16 ounce) package refrigerated chocolate chip cookie dough


  1. Preheat oven to 350°.
  2. Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
  3. Cream the cream cheese and sugar until smooth.
  4. Add egg and vanilla; beat until smooth. Pour over cookie dough.
  5. Put remaining cookie dough on top of cheesecake mixture in small chunks.
  6. Bake at 350° for 35-40 minute or until set.
  7. You may double this recipe and use a 13x9 pan.
  8. Cool 1 hour and refrigerate. Cut into small squares.

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