Quick Colorado Paella
photo by Greeny4444
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped (1/2 medium onion)
- 6 ounces chicken sausage, cooked and thinly sliced (Aidell's makes habenero and green chile, which is good)
- 2 (3 1/2 ounce) packages brown rice (boil-in-bag, such as Uncle Ben's) or 7 ounces white rice (just increase cooking time to regular rice cooking time)
- salt
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon black pepper
- 1 (15 ounce) can chicken broth (1 1/2 cups)
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 teaspoons garlic, minced
- 1 1⁄2 cups edamame, frozen. shelled
- 1⁄4 teaspoon saffron thread (a pinch)
- 1⁄2 lb frozen shrimp, thawed (I use shelled, deveined, and tail-off, can be cooked or raw)
directions
- Heat a large saute pan over medium-high heat. Add oil to pan; swirl to coat. Add sausage and onions to pan; saute until onions begin to turn translucent, stirring occasionally.
- Add rice to pan.
- Stirring continuously, stir in salt, paprika, and pepper; sauté 30 seconds.
- Add chicken broth, tomatoes, and garlic; bring to a boil. Cover, reduce heat to medium, and simmer 10 minutes or until rice is tender and liquid is almost absorbed. (If you're not using instant rice, increase this cooking time to regular rice-cooking time, about 20 minutes.).
- Stir in edamame and saffron. Stir shrimp into rice mixture. Cover and cook 4 minutes or until shrimp are warmed (if already cooked) or until cooked (if starting from raw) and liquid is absorbed.
- Remove from heat and serve.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?