Quick Coleslaw

READY IN: 20mins
Recipe by Cynthia Caffey Schw

This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

Top Review by fjcurley

I added half chopped red onion for more flavour fantastic

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in a small bowl.
  2. Add to cabbage and carrots.
  3. Done!
  4. Refrigerate until ready to use.
  5. This recipe can be increased proportionately for more servings.

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