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    You are in: Home / Recipes / Quick Coleslaw Recipe
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    Quick Coleslaw

    Quick Coleslaw. Photo by Divaconviva

    1/1 Photo of Quick Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cynthia Caffey Schwab's Note:

    This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients in a small bowl.
    2. 2
      Add to cabbage and carrots.
    3. 3
    4. 4
      Refrigerate until ready to use.
    5. 5
      This recipe can be increased proportionately for more servings.

    Ratings & Reviews:

    • on January 12, 2010


      I used mayo in place of Miracle Whip and cut the sugar in half. This was wonderful coleslaw! The end amount was perfect since only one other family member will eat coleslaw. The slaw improved exponentially after being refrigerated overnight. Delicious!!

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    • on July 26, 2007


      Talk about quick & easy! I used a bagged pre-shredded coleslaw. I tried this recipe especially for the dressing, which couldn't be any easier - and had great flavor as soon as I made it! The proportions are just right. And the horseradish adds a nice zip to the overall slaw. Great recipe, Cynthia! Thanks!

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    • on July 25, 2007


      I dont think anything kicks up a family dinner like cole slaw and I collect cole slaw recipes as I try them,this was so good,thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Quick Coleslaw

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 56.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 72.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 3.6 g
    Sugars 7.8 g
    Protein 1.5 g

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