Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Coleslaw Recipe
    Lost? Site Map

    Quick Coleslaw

    Quick Coleslaw. Photo by Divaconviva

    1/1 Photo of Quick Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cynthia Caffey Schwab's Note:

    This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 5 ingredients in a small bowl.
    2. 2
      Add to cabbage and carrots.
    3. 3
      Done!
    4. 4
      Refrigerate until ready to use.
    5. 5
      This recipe can be increased proportionately for more servings.

    Ratings & Reviews:

    • on January 12, 2010

      55

      I used mayo in place of Miracle Whip and cut the sugar in half. This was wonderful coleslaw! The end amount was perfect since only one other family member will eat coleslaw. The slaw improved exponentially after being refrigerated overnight. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      55

      Talk about quick & easy! I used a bagged pre-shredded coleslaw. I tried this recipe especially for the dressing, which couldn't be any easier - and had great flavor as soon as I made it! The proportions are just right. And the horseradish adds a nice zip to the overall slaw. Great recipe, Cynthia! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      55

      I dont think anything kicks up a family dinner like cole slaw and I collect cole slaw recipes as I try them,this was so good,thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Quick Coleslaw

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 2
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes