I'm giving this 5 star rating with one stipulation - additional lime (or lemon) juice! Without the lemongrass, it seemed to be missing something. I listened to my brother for once and brought out some sliced lemons. (Lime would've been good, but I only bought one for the recipe and had already used it up.) Everyone squeezed it into their soup. It went from 3 stars to 5! A great alternative to restaurant thai soup which usually contains MSG.
Let me rave about this! Absolutely delicious! Full of flavor, an undercurrent of heat, very fresh tasting. I used homemade, salt-free chicken stock and added salt at the end. Also, I could not bring myself to boil the shrimp--so I brought the liquid to a boil, lowered the heat and then added the shrimp. What a really wonderful (and easy) soup!
I thought this was delicious! I gave it 4 stars bc I needed more spice. I served this over brown rice and it was still great. Thanks for the great recipe!
Wonderful quick version of my favorite soup! Thanks for posting!! Made for Healthy Choices ABC.
This soup is right up my alley, I simply loved it! I made this with no changes which is something rare for me, I can't wait to make this again soon, thanks Kel!...Kitten:)