2 Reviews

This was delicious. I used white cake mix and it fluffed up enough that I used three pans, which was great. It allowed me to put the "frosing" and coconut between all layers and it was really rich. The layers are so tender they tend to break when handling, so I let them cool in the pans which I had lines with parchment paper. Thanks for an easy, quick and wonderful recipe.

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Bambo January 01, 2007

Excellent!

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Oat57 December 19, 2006
Quick Coconut Layer Cake