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    You are in: Home / Recipes / Quick Coconut Layer Cake Recipe
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    Quick Coconut Layer Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 01, 2007

      This was delicious. I used white cake mix and it fluffed up enough that I used three pans, which was great. It allowed me to put the "frosing" and coconut between all layers and it was really rich. The layers are so tender they tend to break when handling, so I let them cool in the pans which I had lines with parchment paper. Thanks for an easy, quick and wonderful recipe.

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    • on December 19, 2006

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Quick Coconut Layer Cake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 740.1
     
    Calories from Fat 460
    62%
    Total Fat 51.1 g
    78%
    Saturated Fat 26.2 g
    131%
    Cholesterol 174.7 mg
    58%
    Sodium 508.7 mg
    21%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 38.1 g
    152%
    Protein 8.3 g
    16%

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