Total Time
Prep 10 mins
Cook 15 mins

i love coconut in anything and this sounds delicious.

Ingredients Nutrition


  1. in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  2. fold in half of the whipped topping and 1/2 to 3/4 cups of coconut.
  3. pour into crust.
  4. spread with remaining whipped topping.
  5. sprinkle with remaining coconut.
  6. chill.