This is a great recipe, I served it with Swedish meatballs, potato salad and rolls. Everyone enjoyed this pie. East too.
This is the first time I have made a coconut pie. My husband loved it!!!!! So did I, it was easy to make. I made 1 recipe for a 9" graham cracker crust. I wanted more filling so I made a second batch and added to the first. This is definately a keeper. Thanks for sharing!!!!!
YUM! I took a cue from other reviewers and added a little extra coconut, and it was perfect. I topped it with "Never Weep" Whipped Cream "Never Weep Whipped Topping." Everyone loved it!
Quick, easy and delicious. I lightly toasted the coconut before adding it. Thank you for the recipe. I'm not sure I can be trusted with the pie.
This pie was awesome. I added extra coconut and about a teaspoon of nutmeg. It took the pie over the top. Very easy to make.
This pie was excellent. The filling was simple to make. I did use sweetened coconut and I thought that it had a wonderful coconut flavor. I only had 1 percent milk on hand, so I used a mixture of 1.5 cups of 1 percent milk and 1/2 cup of heavy whipping cream. It was rich and delicious. I paired it with some homemade whipped topping and it turned out great. I will definitely make this again.
OMG this pie is excellent! Before adding the filling to the pie crust I let the filling cool then mixed in one container of cool whip. I also used unsweetened coconut. Thank you MizzNezz for a wonderful recipe I will be making over and over again!
Sets perfectly but in my opinion, it doesn't have enough of a coconut flavor. Will try it again with some coconut extract added. Very quick and easy, doesn't get runny after 2 days. Definitely worth working with. Also, I'll try half & half next time. Thanks for posting.
SO easy and so good. added coconut extract for extra flavor will be making this agian
OH MY GOD! This is the easiest, yummiest, quickest pie! I toasted a little coconut to sprinkle on top. My whole family raved! Especially grandma, who is head chef in our family! Thank You so much for sharing this recipe!