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    You are in: Home / Recipes / Quick Coconut Cream Pie Recipe
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    Quick Coconut Cream Pie

    Quick Coconut Cream Pie. Photo by Chef #1802601706

    1/7 Photos of Quick Coconut Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizzNezz's Note:

    Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

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    Serves: 8



    Units: US | Metric


    1. 1
      In medium saucepan mix flour,sugar,milk,and egg yolks.
    2. 2
      Cook and stir until mixture comes to a boil.
    3. 3
      Boil for 1 minute.
    4. 4
      Remove from heat and add coconut, vanilla, and butter.
    5. 5
      Pour into crust.
    6. 6
      Cover with plastic wrap and refrigerate for 3 hours.
    7. 7
      Top with Cool Whip.

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    Ratings & Reviews:

    • on January 13, 2002


      This is a great recipe, I served it with Swedish meatballs, potato salad and rolls. Everyone enjoyed this pie. East too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010


      This is the first time I have made a coconut pie. My husband loved it!!!!! So did I, it was easy to make. I made 1 recipe for a 9" graham cracker crust. I wanted more filling so I made a second batch and added to the first. This is definately a keeper. Thanks for sharing!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010


      YUM! I took a cue from other reviewers and added a little extra coconut, and it was perfect. I topped it with "Never Weep" Whipped Cream "Never Weep Whipped Topping." Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)


    Nutritional Facts for Quick Coconut Cream Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.0
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 16.1 g
    Cholesterol 51.3 mg
    Sodium 164.1 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 2.7 g
    Sugars 24.1 g
    Protein 5.6 g

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