Quick Coconut Cream Pie

Total Time
Prep 5 mins
Cook 10 mins

Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

Ingredients Nutrition


  1. In medium saucepan mix flour,sugar,milk,and egg yolks.
  2. Cook and stir until mixture comes to a boil.
  3. Boil for 1 minute.
  4. Remove from heat and add coconut, vanilla, and butter.
  5. Pour into crust.
  6. Cover with plastic wrap and refrigerate for 3 hours.
  7. Top with Cool Whip.
Most Helpful

This is a great recipe, I served it with Swedish meatballs, potato salad and rolls. Everyone enjoyed this pie. East too.

Roberta Barker January 13, 2002

This is the first time I have made a coconut pie. My husband loved it!!!!! So did I, it was easy to make. I made 1 recipe for a 9" graham cracker crust. I wanted more filling so I made a second batch and added to the first. This is definately a keeper. Thanks for sharing!!!!!

bama girl January 31, 2010

YUM! I took a cue from other reviewers and added a little extra coconut, and it was perfect. I topped it with "Never Weep" Whipped Cream "Never Weep Whipped Topping." Everyone loved it!

JenniferB_RN November 12, 2010