Total Time
Prep 15 mins
Cook 0 mins

Love Gazpacho soup and found this recipe in USA Weekend.

Ingredients Nutrition


  1. Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl , along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. Can be made several hours before serving.